A lot is read into the word craft or micro-produced. But how many cider companies have been growing apples for over 50 years? Not many.
With Jack’s Hard Cider, we pride ourselves in the fact that we produce a hard cider from the ground up – literally. We grow the apples, press apples, ferment apples, and package the final product all from our facility located in one of the Apple Capitals of the World, Biglerville Pennsylvania. In a town that claims some of the biggest brand names in Apple Products, Jack’s Hard Cider was inspired by “Jack” Hauser, who led Musselman Foods into national recognition in the 1950s, and who is the patriarch of the Hauser Family, makers of Jack’s Hard Cider.
Now, Hauser Estate Winery not only produces wines from grapes grown from vineyards onsite, but also produces one of the freshest, most crisp Hard Apple Ciders you will ever taste.
Produced from Pennsylvania Apples. Pressed Onsite. Never From Concentrate. Cheers!